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A 100% local pizza: Maplebrook farm mozzerella, Doe's leap goat cheese, flour, pizza sauce, summer squash, basil, mizuna, and onions from the CSA.
Shitty old iphone photography aside, yum. :)
I have not forgotten my 100things, I think about them often actually! I have a life balance problem at the moment, wherein I cannot stop filling my days with things and I drive back and forth to Burlington too much and the thing is, I am just not really quite ready to change that? But I am hoping it will start to naturally slow down as summer does. I have to say though, I have eaten more dinners outside and seen more live music this summer than in any other summer ever, so there is that, and it is good.
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Date: 2012-08-25 09:36 pm (UTC)i've been really into local cheese lately. omnomcheese.
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Date: 2012-08-26 01:47 am (UTC)