100 things I made with my CSA deliveries, #4

[mangofandango]

A 100% local pizza: Maplebrook farm mozzerella, Doe's leap goat cheese, flour, pizza sauce, summer squash, basil, mizuna, and onions from the CSA.

Shitty old iphone photography aside, yum. :)

I have not forgotten my 100things, I think about them often actually! I have a life balance problem at the moment, wherein I cannot stop filling my days with things and I drive back and forth to Burlington too much and the thing is, I am just not really quite ready to change that? But I am hoping it will start to naturally slow down as summer does. I have to say though, I have eaten more dinners outside and seen more live music this summer than in any other summer ever, so there is that, and it is good.