Your baking method seems much more sensible! I have been more or less following this recipe because I am a newbie, but it takes forever and I always jack up the temperature at the end anyway, so - next time, I will try it your way! My fam likes molasses and the different spices are a good idea, so I'll try that, too. Thanks! I am excited to be able to eat granola again.
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timeasmymeasure
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Date: 2012-09-23 11:56 pm (UTC)