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I failed to take a picture, which is too bad because it was pretty:
Soba noodles with edamame, fried tofu, garlic, leeks and spinach, dressed in a little sunflower oil and the most amazing tamari evarrrr.
The CSA share had a huge thing of edamame, not only in the pods but also still on the branches! They also gave me the spinach, the garlic, and the tamari, which is from Quebec (I think) and made the "real", traditional way... which is a really tasty way. (Something about the byproducts of making miso, I read the description but don't recall the details.) I bought the soba, tofu, and leeks. I am not the biggest fan of soba, but it was tasty and the color contrast was nice, and it was a big hit with my fam. The fresh edamame were either a hair undercooked or a bit firmer than I am used to, but they were delicious.
I am starving right now, and roasting some tomatoes and zucchinis for my next installment. ;)
Soba noodles with edamame, fried tofu, garlic, leeks and spinach, dressed in a little sunflower oil and the most amazing tamari evarrrr.
The CSA share had a huge thing of edamame, not only in the pods but also still on the branches! They also gave me the spinach, the garlic, and the tamari, which is from Quebec (I think) and made the "real", traditional way... which is a really tasty way. (Something about the byproducts of making miso, I read the description but don't recall the details.) I bought the soba, tofu, and leeks. I am not the biggest fan of soba, but it was tasty and the color contrast was nice, and it was a big hit with my fam. The fresh edamame were either a hair undercooked or a bit firmer than I am used to, but they were delicious.
I am starving right now, and roasting some tomatoes and zucchinis for my next installment. ;)
