100 things I made with my CSA deliveries, #2

Localvore primevera: the pasta and cheese were not local, but everything else is! The CSA gave me carrots over the past few weeks (so very many carrots omg), ramps, and basil. I added a shallot, and fiddleheads Ryan harvested from the edge of the stream. I boiled the fiddleheads for the requisite 10 minutes, sauteed everything else in olive oil with garlic, and mixed them together with white wine, salt and pepper. Once they were done I cooked the pasta and made the alfredo.

I sort of avoid making things that require three pans and three seperate projects at the same time, because my kitchen is tiny and if the three things are remotely involved, it gets kind of...epic, very quickly. But this is well worth the involvement and mess. :)